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Conference Hashtag: #D4N2021
We invite you to watch a selection of thematic poster videos that are presented here. These are linked to the following thematic sessions on implementation research and implementation experiences:
Thematic Session 1: Impact of COVID-19 on nutrition outcomes and its determinants
Thematic Session 2: Disruptions, restorations, and adaptations to nutrition and health interventions during COVID-19
Thematic Session 3: Impact of COVID-19 on food security and the role of social safety net programs
Thematic Area 1: IMPACT ON NUTRITION OUTCOMES AND ITS DETERMINANTS
Complementary Feeding Practices of 6-23 months old children from selected villages of Jambusar block of Bharuch district during Covid-19
Bhumika Thakur, The Maharaja Sayajirao University of Baroda
Association between early initiation of breastfeeding and respiratory infection in Nepal: implications for non-separation of infant and mother in the COVID context
Bindi Borg, University of Western Sydney
Impact of Covid-19 on psychological stress & its association with dietary practices of Indian youth (18-25 years)
Chandni Chopra, Nirmala Niketan College of Home Science
Nutrition outcomes and dietary patterns among children of tribal communities of West Sighbhum & Gumla districts of Jharkhand in COVID-19 era
Sharmistha Das, Save the Children
Maternal and child nutrition and health behavior during the COVID-19 pandemic in Nepal
Manisha Laxmi Shrestha, Family Health International
Pandemic, Poverty and People- Reality of the Urban Poor of Ahmedabad city, Gujarat during the Lockdown
Hetvi Shah, Centre for Health, Education, Training and Nutrition Awareness
Nutrition status of maternal and child in Vietnam in COVID-19 lockdown in 2020 and lessons learnt for policy making process in responding to pandemics
Ngan TD Hoang, National Institute of Nutrition
Effects of COVID-19 lockdown on the Feeding Practices of Children of Urban Slum in Bangladesh
Farzana Akter Shammy, Shahjalal University of Science and Technology
Assessing Changes in Dietary Habits and Physical Activity of Children Due to COVID-19 Imposed Restrictions in Pakistan
Sidra Raza, National Institute of Cardiovascular Diseases Karachi
Thematic Area 2: DISRUPTIONS, RESTORATIONS, AND ADAPTATIONS TO NUTRITION AND HEALTH INTERVENTIONS DURING COVID-19
Integrated approaches for Severe Acute Malnutrition management: Field implementation experiences from Devbhumi Dwarka, Gujarat, India
Ankita Sharma, Indian Institute of Public Health Gandhinagar
Effect of COVID-19 pandemic on the implementation of a strengthened GMP programme in rural Bangladesh: experience from an implementation research
Muttaquina Hossain, icddr,b
Unlocking potential of Agri-Nutri Connect for Combatting Malnutrition and Building Resilience
Santarpana Choudhury, BAIF Development Research Foundation
Impact of childcare and nutrition services during the COVID pandemic on nutritional status of children among tribal communities in Sourthern Rajasthan
Anupriya Saxena, Basic Healthcare Services
Ensuring coverage: Programmatic adaptations during COVID-19
Pawankumar Patil, Action Against Hunger India
Strengthening Early Childhood Development using existing service delivery platforms during Covid-19 through telecommunication as a means to reach out to the functionaries and community
Madhusudan Singh, UNICEF Rajasthan
Accelerated scale-up of Community Based Management of Children with SAM through home-based energy dense feeding and regular counselling while addressing Operational and Technical Challenges
Madhusudan Singh, UNICEF Rajasthan
Experiences of Frontline Workers in Rajasthan and Himachal Pradesh during the COVID-19 Pandemic
Ritwik Shukla, Accountability Initiative, Centre for Policy Research
Impact of Health Spoken Tutorials on Effective Breastfeeding & Growth Monitoring on Prevention & Treatment of Wasting Under 6 Months Babies: Preliminary Findings of a Case-Control Study from Dept of Health, Govt of Banaskantha, Gujarat
Rupal Dalal, Shrimati Malati Dahanukar Trust
Use of expanded MUAC-only programming in the context of COVID-19: Key lessons from cross-sectional surveys and community-based management of acute malnutrition programme (CMAM) data in the Rohingya refugee camps, Cox’s Bazar, Bangladesh
Md. Lalan Miah, Action Against Hunger Bangladesh
Evaluation of Mobile Phone-based Positive Deviance/Hearth Child Undernutrition Program in Cambodia
Kate Reinsma, World Vision International
Micronutrient deficiency and food consumption among adolescent aged 10-19 years in India
Tarique Anwar, IIPS
Nutritional status of children under 5 years of age during COVID-19 : Insights from Integrated Child Development Service (ICDS) providers of Kerala
Aneena Behanan, VPSV Ayurveda College, Kottakal
Awareness and Utilization of Integrated Children Development Services (ICDS) scheme in urban slums of Delhi: A Post-Pandemic Assessment
Safa Fazal Haque, Hamdard Institute of Medical Sciences and Research, New Delhi
Effect of COVID-19 on Programs Aimed at Improving Health & Nutrition Status of Women & Children – in Rajasthan
Divya Balyan, IPE Global
Comparison of extended MUAC criteria for the admission of children with Severe Acute Malnutrition children in the pre and COVID-19 pandemic
Karanveer Singh, UNICEF
Continued delivery and use of health and nutrition services during COVID-19 in Tamil Nadu, India
Sattvika Ashok, International Food Policy Research Institute (IFPRI)
How did COVID-19 pandemic affect the public health nutrition services of pregnant women in India: A qualitative assessment
Shantanu Sharma, MAMTA Health Institute for Mother and Child
AAA Platform: Simple solution for complex health crises
Krupa Varghese, The Antara Foundation
Piloting Telecounseling through Female Community Health Volunteers (FCHVs)
Gyandeep Acharya, Helen Keller International
Thematic Area 3: IMPACT OF COVID-19 ON FOOD SECURITY AND THE ROLE OF SOCIAL SAFETY NET PROGRAMS
Channeling the Power of Social Media for Nutrition
Sijo John, IPE Global Limited
Fast-food consumption among young population in Hanoi City, Vietnam and the availability of fast-food at household during the COVID-19 lockdown duration
Ngan TD Hoang, National Institute of Nutrition
Workforce nutrition during COVID: Assessing the implementation of GAIN’s Keeping Food Markets Working grant in South Asia and Kenya
Anna Grace Tribble, Emory University
Nutritional status assessment of children between 36-59 months during the COVID-19 pandemic in urban Vadodara
Deepa Tiwari, The M S University of Baroda, Vadodara, Gujarat
Household food insecurity and nutritional status of pregnant women in rural Bangladesh amid the COVID-19 pandemic
S. M. Tafsir Hasan, International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b)
Impact of COVID-19 on Household Nutrition
Deepika Luthra, Save the Children
Can Homestead Food Production (HFP) Program Improve a Household’s Resilience to the COVID-19 Pandemic: Evidence from Rural Bangladesh
Aminuzzaman Talukder, Helen Keller International
Income loss and food insecurity due to COVID-19 and poor child dietary practices in Nepal: is maternal psychological distress a mediator of these relationships?
Ramesh Adhikari, Helen Keller International