In this 42nd issue of the POSHAN Abstract Digest, we bring to you a collection of interesting articles on various topics pertaining to maternal and child nutrition, impact of COVID-19 on food insecurity, as well as modeling and experimental studies. This issue features studies on gaps in maternal diets, the role of complementary feeding in high child malnutrition rates, the importance of animal source foods for linear growth, maternal mental health and its relationship with child undernutrition. Two validation studies, one focused on validating a novel diet quality score in southern India, and one that validates a new indicator to measure coverage of quality of antenatal care, are also included.
Below is the list of peer-reviewed articles. Please click on the title if you wish to go straight to the article.
Stay safe and enjoy reading!
List of articles in this issue
Maternal Diets in India: Gaps, Barriers, and Opportunities
Nguyen et al. 2021. Nutrients 13(10): 3534.
Petrikova et al. 2021. Food Security, 1-28.
Maternal Mental Health and Infant and Young Child Undernutrition: Protocol for a Systematic Review
Singh et al. 2021. BMJ Open 11: e044989.
Jain et al. 2021. International Journal for Equity in Health 20(225).
Parikh et al. 2021. Maternal & Child Nutrition, e13264.
Nadella et al. 2021. SSM - Population Health 15: 100872.
Kumar et al. 2021. PLoS One 16(10): e0258347.
Global Assessment of the Impacts of COVID-19 on Food Security
Béné et al. 2021. Global Food Security 31: 100575.
Recommendations to Scale Up Dietary Diversity Data at Household and Individual Level in India
Vijay et al. 2021. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 15(6): 102310.
Matsuzaki et al. 2021. The Journal of Nutrition 151(2): 101S–109S.
Arroyave et al. 2021. Journal of Global Health 11: 04008.
Nudges Versus Subsidies: Experimental Evidence on the Demand for a Nutritious Food in India
Dizon et al. 2021. Journal of Economic Behavior and Organization 191: 1091–1111.
Makkar et al. 2021. The Journal of Nutrition, nxab378.
Frongillo et al. 2021. Current Developments in Nutrition, nzab120.