
Click HERE to download PDF
The 41st issue of POSHAN Abstract Digest brings to you yet again a tailored set of articles on malnutrition in India. This issue features a studies examining trends in nutrition outcomes, inequities associated with anthropometric failure, and role of WASH in addressing undernutrition. In addition, this issue also features articles on the intergenerational benefits of India’s national school feeding program, effect of women’s labor force participation on nutrition, and the role of maternal empowerment and paternal gender-equitable attitudes on stunting.
Below is the list of peer-reviewed articles. Please click on the title if you wish to go straight to the article.
Stay safe and enjoy reading!
List of articles in this issue
Karlsson et al. 2021. Scientific Reports 11:14137.
Choudhary et al. 2021. Food and Nutrition Bulletin 42(2):170–187.
Adolescent Undernutrition in South Asia: A Scoping Review
Querol et al. 2021. Nutrition Research Reviews: 1–11.
Maternal Height-Standardized Prevalence of Stunting in 67 Low- and Middle-Income Countries
Karlsson et al. 2021. Journal of Epidemiology.
Verma et al. 2021. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 15(4): 102166.
Fahey et al. 2021. Food and Nutrition Bulletin.
Infant and Young Child Feeding Practices among Adolescent Mothers and Associated Factors in India
Dhami et al. 2021. Nutrients 13, 2376.
Porwal et al. 2021. International Journal of Equity in Health 20: 176.
Nounkeu et al. 2021. Current Developments in Nutrition 5(7): nzab087.
Socio-Economic Inequality in Anaemia Among Men in India: A Study Based on Cross-Sectional Data
Kumar et al. 2021. BMC Public Health 21: 1345.
Intergenerational Nutrition Benefits of India’s National School Feeding Program
Chakrabarti et al. 2021. Nature Communications 12: 4248.
Sangwan et al. 2021. Food Policy 102: 102117.
Sharma et al. 2021. BMJ Open 11: e047276.
Mahapatra et al. 2021. PLOS ONE 16(6): e0253637.
Ashok et al. 2021. Maternal & Child Nutrition: e13248.
Menon et al. 2021. Medical Journal of Dr. D.Y. Patil Vidyapeeth 14(4): 369–73.
Osendarp et al. 2021. Nature Food 2, 476–484.
